28 November 2015
From the Workshop: Chainsaw Sharpening
All too often a chainsaw will refuse to cut correctly due to a poorly sharpened chain but the problem can be overcome with some simple preventative maintenance.
Chainsaw do not need to be sharpened by an expert but practice is required to sharpen the saw to prevent slow or off-line cutting. Maintaining a sharp chain also helps prevent other problems such as accelerated wear. A sharp chain will reduce the pressure on the chainsaw bar and extend the machine's operating life.
To ensure a chainsaw is sharpened correctly, there are several aspects that need careful attention.
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How to Sharpen a Chainsaw